Tag Archives: Oregon beer

feeling salty

17 Apr

photo 1There are a few things in life that are good in just about any form. Coffee and chocolate are two that I can think of…a cup of coffee, coffee candy, coffee ice cream, coffee beer…you get the picture. One of my other loves is salted caramel. The salted caramel macaroons from Pix, salted caramel candy bars, salted caramel ice cream…in fact, I just finished a bag of chocolate covered salted caramel eggs. So when Michael saw Breakside Brewery’s Salted Caramel Stout he immediately thought of me and brought it home. Especially since it was brewed in collaboration with Salt n Straw, who just so happens to make my favorite salted caramel ice cream: sea salt with caramel ribbon. Continue reading

Rudolph’s Imperial Red Ale

13 Apr

photo 1Once again I am tardy posting my latest beer review.  This past Wednesday day I sat down with a bomber of Rudolph’s Imperial Red Ale from Three Creeks Brewing when the ghost of my beer fridge started to haunt my basement.  A bottle of our coffee porter “mysteriously” blew up.  It had to be a ghost and not because I left a bottle of home brew at room temperature with am already distended cap.  Well, I had to set by review aside and clean up the mess.  Every home brewer has a good exploding bottle story and now I have mine.  It is a classic story of beer on the ceiling, glass strangely far from where the beer was, and because the bottle was in a box staked on another case, dozens of sticky bottles to clean. Continue reading

My Quest to Dragon’s Gate

27 Mar


photo 2This past weekend I visited a new brewery while I was in the thriving metropolis of Milton-Freewater. What?! You’ve never heard of it? Well, it’s a town of about 7,000 located in the northeast corner of the state. This being Oregon, of course it has it’s own brewery (well it’s no surprise at least). The town is literally a stones throw across the stateline from Walla Walla, WA, where I met up with my college besties for wine tasting and a weekend away. If you’ve never been out that far into Oregon / Washington, go! The scenery is reason enough. The rest is just gravy.

photo 3After driving for miles with nothing but fields for as far as the eye can see, and then winding through farmland along country roads, some without names, you’ll find a gravel drive that leads you to Dragon’s Gate Brewery. Unless of course you come from the Walla Walla wine trail in which cphoto 4ase you are just a few turns and a couple vineyards down the road.  Either way you might feel like you are a little lost, I did, until I saw the cute little shed, an a-frame sign, and a dozen or so red adirondack chairs just waiting for the sunset. Continue reading

Prepare for Chaos

13 Feb

So I’m sitting at an Irish pub at the Dallas airport. Unfortunately I cannot report on drinking an amazing brew, let alone a local beer. I was hoping for a Lone Star at least but alas, none to be found. So I’m just sipping on a Smithwicks and a Guinness as I kill this three hour layover. But y’all know what those taste like and they are not earth shattering, so nothing to report, but they are good enough with my fish n chips. Continue reading

Christmas 2013, Beer #2: Flat Tail Brewing

5 Feb

ImageOf the six beer Brian gave us for Christmas, the second one I selected was Flat Tail Brewing‘s Little Green Dry Hop Saison.  I selected this beer strictly because the sooner one can drink a dry hopped beer the better, before those delicate hop aromas fade fast. Continue reading

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